The bevvies taste excellent, and they’re also a lot healthier than the alternatives. Fully fermented for 30 days in small batches, this probiotic powerhouse is potent with organic acids, active enzymes, and aminos to support the gut, aid digestion, and boost immune health. The little boost of caffeine that kombucha naturally has doesn’t hurt either! Clocking in at 8g of sugar per can with just 35 calories, KÖE makes for a refreshing pick-me-up during those balmy days. SYNERGY is authentic raw Kombucha for anyone seeking better health. KÖE kombucha is made by fermenting organic black tea, cane sugar, and kombucha culture over four months. The fermentation adds those wholesome probiotics to the mix, adding a little durability to your digestive system. Ready to make your gut (and mouth) happy? Before you do, read this KÖE review to get the lowdown on the brand. Easily accessible through many retailers.Reasonably priced, a 12-pack only costs $30.Certified organic, gluten-free, vegan, and non-alcoholic.Only 8g of sugar and 35 calories per can.A delightful array of flavors ranging from watermelon to raspberry dragon fruit.In the following sections, we’ll take a look at the company’s bestsellers, provide customer testimonials, and answer important FAQs so you can decide if the products are worth the buy.įirst, let’s take a look at some highlights of the brand. Ready to add some healthy refreshment to your life? In the next section of this KÖE review, we’ll cover the flavors that shoppers are loving the most, from tropical mango to sweet watermelon. Kombucha is what KÖE does best, and we’re thirsty for more! We’ll take a look at the seven flavors below. The best thing about all KÖE’s kombuchas is that they’re all organic, vegan, gluten-free, and non-alcoholic, making it the perfect party drink during dry January. Ferment: Place in a dark, room temperature area for 3 to 10 days, until it reaches the carbonation level you like. Bottle: Transfer kombucha into fermentation bottles, leaving about 2 inches empty at the top. Or, simply add a splash of your favorite alcohol-we don’t judge. Mix: In a large glass bowl or pitcher, stir together pureed mango and kombucha. The brand sells its products through partnered retailers. On Amazon, a 12-pack of 12 fl oz cans in any flavor costs $30. You’ve heard our take on the kombuchas, but this wouldn’t be a thorough KÖE review without hearing from customers. Next, we’ll hear from commenters on Amazon, DrinkHacker, and Facebook to gain some perspective on the company’s products and policies. The day we spoke, it was Fuyu persimmons.The brand’s website doesn’t share customer testimonials, so we first turned to Amazon. He starts with a blended cold-pressed juice (he likes the spicy greens) from his Juicero-a $700 juicer popular among the Silicon Valley set-before he piles in coco kefir (young, raw coconut water rich in probiotics), chia seeds, spirulina, raw bee pollen, a frozen banana, blueberries or raspberries if he has some, Plant Fusion pea protein powder, and, depending on the season, whatever fruit he can find at the market. This is just the beginning of the one-and-a-half-to-two gallons of fermented tea he drinks every day.Īfter his morning kombucha and meditation, GT Dave (Yes, this is his full name) makes a smoothie. “What I love about kombucha, when you consume it in the morning, is it kind of establishes a nice solid foundation for your stomach and gut and appetite for the rest of the day,” he says. But the 39-year-old Californian, who lives in Trousdale and grew up in Bel Air, is serious about GT’s Kombucha, the company that launched the probiotic beverage into the mainstream and made him a fortune. That is the standard I set when I bottled my first batch of. This might seem like an exercise in branding for the founder and CEO of the world’s most successful kombucha company. Synergy Organic Kombucha Drink Strawberry Serenity. The first thing GT Dave does every day is drink kombucha.
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